The Virtual Lounge

[blissgirl]

Anyone here ?

[Please see related discussion about "The Virtual Lounge" here]

[pgn]

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@TallTrees wrote:

What about 

Camel milk cheese @Cleoriff  ?

For a change 🤣

 

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I've had that, common in North African countries, or it was. A bit gritty at times, as the curd was lifted and twisted and formed into skeins like wool for sale... 

[TallTrees]

That doesn't sound 😳 good @pgn 

[pgn]

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@TallTrees wrote:

That doesn't sound 😳 good @pgn 

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I think it was how they wrung the salty water out of the curds in the muslin, it left a bunch of strands that were twisted into a knot for sale - the knot or braid, when cut, separated into strands of the dry, salty cheese:

[TallTrees]

Would try that, salty cheese. It looks springy and obviously stretchy. 

Just thinking chewy too.

@pgn 

[pgn]

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@TallTrees wrote:

Would try that, salty cheese. It looks springy and obviously stretchy. 

Just thinking chewy too.

@pgn 

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Chewy and salty, definitely, Stretchy, not so - quite dense actually.

[TallTrees]

Thank you for the information @pgn 

Very interesting. 

You know :   the Aussies have an abundance of 🐫 camels

Good spot to start a camel cheese farm shop and a fest 🤣

[pgn]

Long way to go though, @TallTrees 😎

[Cleoriff]

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@TallTrees wrote:

What about 

Camel milk cheese @Cleoriff  ?

For a change 🤣

 

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Good grief. Good job I've eaten already. Looks/sounds disgusting @TallTrees 🤢

[TallTrees]

Did you see the camel cheese

twists? Photo from pgn?

 @Cleoriff 

Apparently @pgn has eaten some and says it's chewy, salty and dense.

[Cleoriff]

I did see the picture @TallTrees and wondered who, in their right mind, would eat such trash? 😂

Sorry @pgn, I'll stick with mild cheddar!! 🤣