Favourite recipes.

[Anonymous]

Sugested that I start a favourite recipe thread by Michelle so here goes.

CHICKEN AND PORK CASSOULET. 

INGREDIENTS
1Tbsp. olive oil
2 pork loin chops, cubed
2 thick link sausages, cut into thirds
2 boned chicken thighs, cut into chunks
3 carrots, sliced
1 onion, chopped
2 sticks celery, chopped
500ml passata
500ml chicken stock
1/2tsp. dried mixed herbs
1can cannellini beans

METHOD
Brown onions in olive oil with herbs,add sausage, pork and chicken and seal all round, next add carrot and celery followed by passata and stock, cook on low for 15/20 minutes then add beans, cook for a further 20 minutes, ajust seasoning with sea salt and freshly ground black pepper, serve with warm crusty bread and enjoy.

[Toby]

These are fantastic gomorley!

I'm going to try a few out

The Bubble & Squeak Rosti catches my eye....

[Anonymous]

Thanks Toby, I hope you enjoy them as much as I did

[perksie]

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@Toby wrote:
These are fantastic gomorley!

I'm going to try a few out

The Bubble & Squeak Rosti catches my eye....

---

You're welcome Toby...........!

[jonsie]

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@perksie wrote:

---

@Toby wrote:
These are fantastic gomorley!

I'm going to try a few out

The Bubble & Squeak Rosti catches my eye....

---

You're welcome Toby...........!

---

I'm giving it a go to perksie

[perksie]

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@jonsie wrote:

---

The Bubble & Squeak Rosti catches my eye....

---

---

I'm giving it a go to perksie

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Let me know if you like it! 

[Toby]

The Rostis are quite popular in pubs these days, but the quality is varied haha.