What is your favourite biscuit?

[Anonymous]

When I reach for the biscuit barrel* I like the Foxes Chocolate Shortcake covered biscuits! Amazing.

*I'm a liar, I don't have a biscuit barrel. I never have biscuits long enough to put them in another container! 

Store in a cool dry place? Pfft, get in mah belly!  

What is your biscuit of choice?

[Anonymous]

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@Marjo wrote:

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@Anonymous wrote:

On the topic of dunking! The whole jaffa cake cake/biscuit debate is an easy one. You can't dunk a jaffa cake, therefore not a biscuit.

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But, I have dunked my jaffa cakes into coffee. Delicious!

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Then I stand corrected xD 

[Marjo]

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@Anonymous wrote:

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@Marjo wrote:

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@Anonymous wrote:

On the topic of dunking! The whole jaffa cake cake/biscuit debate is an easy one. You can't dunk a jaffa cake, therefore not a biscuit.

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But, I have dunked my jaffa cakes into coffee. Delicious!

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Then I stand corrected xD 

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It can be quite messy though.

[jonsie]

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@Marjo wrote:

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@Anonymous wrote:

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@Marjo wrote:

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@Anonymous wrote:

On the topic of dunking! The whole jaffa cake cake/biscuit debate is an easy one. You can't dunk a jaffa cake, therefore not a biscuit.

---

But, I have dunked my jaffa cakes into coffee. Delicious!

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Then I stand corrected xD 

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It can be quite messy though.

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There is a science and  a formula for dunking....

http://www.independent.co.uk/news/biscuit-dunking-perfected-1187126.html

According to a mathematical formula, the best dunking is done with a full cup at a shallow enough angle to ensure the top surface of the biscuit remains as dry as possible.

Dr Len Fisher, who led the research team from Bristol University, used a gold-plated digestive to investigate andconcluded that the perfect dunk should be followed by smoothly twisting the biscuit 180 degrees, so that the dry side supports the weaker, soaked side.

People enjoy dunking because it releases about ten times the flavour of the biscuit compared with eating it dry, Dr Fisher said. Tests in the research, paid for by McVitie's, demonstrated that a post-dunk ginger nut is twice as strong as a dry digestive.

[Marjo]

Interesting research, @jonsie. Approximately every other dunking I made ends up with the soggy biscuit falling into the cup. Then I just have the tiny dry bit left between my fingers.

[Anonymous]

A Jaffa Cake is a cake because if you leave a biscuit out it goes soft whereas if you leave some cake out it goes hard 

Best dunkers are milk chocolate malted milk as the warm drink melts the chocolate on the biscuit 

[Anonymous]

JaffaCakes. I'm a sucker for them.

[jonsie]

You get chocolate all over your lips if you suck them

[MI5]

Nothing like a good suck....

[jonsie]

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@MI5 wrote:
Nothing like a good suck....

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Oh that's so true!

[Anonymous]

Or you could for me