Wanty's New Place

on 04-07-2012 16:37
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on 04-07-2012 16:37
BBQ's still on for tonight :
Minted lamb kebabs + prawn and monkfish skewers + Sweet Chilli chicken wings.
Popped into the Thatchers shop as I came through Sandford and picked up a few http://www.google.co.uk/imgres?q=thatchers&um=1&hl=en&sa=N&biw=1280&bih=687&tbm=isch&tbnid=bmCJtOOR6...
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on 06-03-2016 22:11
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on 06-03-2016 22:33
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on 06-03-2016 22:33
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on 06-03-2016 22:37
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on 06-03-2016 22:37
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on 06-03-2016 23:02
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on 06-03-2016 23:02
I recorded Doctor Thorne purely because it was written by Julian Fellows (Downton Abbey) I haven't watched it yet so reserve judgement...
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on 06-03-2016 23:16
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on 06-03-2016 23:16
@Cleoriff wrote:I recorded Doctor Thorne purely because it was written by Julian Fellows (Downton Abbey) I haven't watched it yet so reserve judgement...
Tbf..I like most of them lol. But if Aidan was on Countdown I would probably think it was the best thing on the telly x
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on 10-03-2016 16:43

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on 10-03-2016 16:54
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on 10-03-2016 16:54
@blissgirl wrote:
Sorry Kasia. 4.40pm is far too early to be hanging around bars...on a Thursday...
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on 10-03-2016 17:14
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on 10-03-2016 17:14
So.....a 2kg pork joint on medium in t'oven for 4 hours....do I need to leave the pub or let it cook some more? Have to say that I'm now ravenous. ...
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on 10-03-2016 17:19
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on 10-03-2016 17:19
@jonsie wrote:So.....a 2kg pork joint on medium in t'oven for 4 hours....do I need to leave the pub or let it cook some more? Have to say that I'm now ravenous. ...
Depends how you like your pork?? My mum used to say 'when it's brown it's done...when it's black it's boogered'
(though she used the proper swear word. I wont attempt it here)
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on 10-03-2016 17:44
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on 10-03-2016 17:44
Long and slow @jonsie just see if the juices run clear no blood but longer the better and it should fall apart !
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