04-07-2012 16:37
04-07-2012 16:37
BBQ's still on for tonight :
Minted lamb kebabs + prawn and monkfish skewers + Sweet Chilli chicken wings.
Popped into the Thatchers shop as I came through Sandford and picked up a few http://www.google.co.uk/imgres?q=thatchers&um=1&hl=en&sa=N&biw=1280&bih=687&tbm=isch&tbnid=bmCJtOOR6...
04-07-2012 16:41
04-07-2012 16:41
04-07-2012 16:52
04-07-2012 16:52
Now we're cooking on gas, let's go for it!
We will need Wanty to perform the official opening ceremony, assuming she's sober of course.
04-07-2012 16:54
04-07-2012 16:54
I may miss it pub for me tonight
04-07-2012 16:56 - edited 04-07-2012 16:58
04-07-2012 16:56 - edited 04-07-2012 16:58
We'll save you a reheated kebab Adam.
I've picked up a couple of crates of Hobgoblin 5.2%.
04-07-2012 16:57
04-07-2012 16:57
@perksie wrote:
Now we're cooking on gas, let's go for it!
We will need Wanty to perform the official opening ceremony, assuming she's sober of course.
I don't think wanty has ever been accused of being sober!!
Whoever's cooking, I like my meat burnt on the outside and frozen in the middle, well that's how I normally have it!
04-07-2012 17:00
04-07-2012 17:00
I think you need to change your take-away jonsie.
04-07-2012 17:01
04-07-2012 17:04
04-07-2012 17:04
@O2MACH2 wrote:
I detect an attack of Staphylococcus approaching
Yep, we'll have a tray or two of that as well, tasty!:smileyhappy:
04-07-2012 17:05
@perksie wrote:
We will need Wanty to perform the official opening ceremony
Can somebody wake her up by 8pm......assuming perksie's successfully demonstrated his technical skills at keeping charcoal alight in monsoon conditions, the food will be just about ready by then.
I managed to find another fridge on Freecycle so that cooling down nicely at the moment.