on 04-07-2012 16:37
on 04-07-2012 16:37
BBQ's still on for tonight :
Minted lamb kebabs + prawn and monkfish skewers + Sweet Chilli chicken wings.
Popped into the Thatchers shop as I came through Sandford and picked up a few http://www.google.co.uk/imgres?q=thatchers&um=1&hl=en&sa=N&biw=1280&bih=687&tbm=isch&tbnid=bmCJtOOR6...
on 10-03-2016 17:55
on 10-03-2016 17:55
To be honest I struggle unless it comes with microwave instructions....alas it don't
on 10-03-2016 17:56
on 10-03-2016 17:56
.Sod it.. I'll give it another hour
10-03-2016 18:04 - edited 10-03-2016 18:05
10-03-2016 18:04 - edited 10-03-2016 18:05
I am down the bih with a slow cooker of bolagnase sauce slowly bubbling away (at home) ready for action after a few pints and then the rest will go in the freezer for microwave food next week etc ! (Assuming some left after house sharers have had there's)
on 10-03-2016 18:19
on 10-03-2016 18:19
@adamtemp64 wrote:I am down the bih with a slow cooker of bolagnase sauce slowly bubbling away (at home) ready for action after a few pints and then the rest will go in the freezer for microwave food next week etc ! (Assuming some left after house sharers have had there's)
I have just cooked a spag bol....other half tends to think it makes an good 'snack' (even when the plate is full to overflowing)....
Veritas Numquam Perit
on 10-03-2016 18:29
on 10-03-2016 18:29
@Cleoriff I cannot decide what to have with mine later fresh pasta (posh from lidl) plain pasta or just some bread and butter lol
on 10-03-2016 18:31
on 10-03-2016 18:31
@adamtemp64 wrote:@Cleoriff I cannot decide what to have with mine later fresh pasta (posh from lidl) plain pasta or just some bread and butter lol
I did it with pasta.....and a great big bowl of chips for himself.....
Veritas Numquam Perit
on 10-03-2016 19:19
I just daren't say what kind of a cook I am ... but ... I once grilled an egg
on 10-03-2016 19:45
on 10-03-2016 19:45
@Anonymous wrote:I just daren't say what kind of a cook I am ... but ... I once grilled an egg
My 'adopted' gran was a Yorkshire lass...she was one of the best cooks I knew..
I can't ever remember her grilling an egg....
Veritas Numquam Perit
on 10-03-2016 21:01
on 10-03-2016 21:01
on 11-03-2016 19:45
on 11-03-2016 19:45
Time to open up......It is Friday after all....
Veritas Numquam Perit