21-12-2017 15:38 - edited 22-12-2017 11:03
21-12-2017 15:38 - edited 22-12-2017 11:03
Hi everyone!
Welcome to day 8 of our 12 days of Christmas celebration!
Santa has kindly gifted us with some £15 Amazon vouchers which we'll be giving out to one random participant from each of the 12 Christmas topics!! We'll announce the winners in the Christmas Day topic so you have lots of time to take part in each of the topics until then..
Today's topic of discussion is below. You can find yesterdays topic here if you still want to take part in that discussion.
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Christmas dinner is the centre piece of the big day! Do you have an secret recipes you're willing to share? Let us know your tips and tricks for preparing and cooking the Christmas dinner!
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on 21-12-2017 20:29
on 21-12-2017 20:29
@MI5 wrote:These are the good ones if you plan to go foraging
@MI5 I'm a city girl born and bred. I dread to think what I'd bring back if I went foraging even with your excellent photo. Don't want to kill my friends on Christmas day
on 21-12-2017 20:36
on 21-12-2017 20:36
on 21-12-2017 20:43
on 21-12-2017 20:43
@MI5 wrote:
I always bring some back from France when we go in October. You could get buckets full over there if you wanted them.
Nice to roast them on the lid of the log burner too.
You're making my mouth water 😄
on 21-12-2017 21:54
on 21-12-2017 21:54
Can't tell you how revolting they look ...sorry for those who like chestnuts...but they look like something my cats threw up....
Veritas Numquam Perit
on 21-12-2017 21:59
on 21-12-2017 21:59
on 21-12-2017 22:01
on 21-12-2017 22:01
on 21-12-2017 22:03
on 21-12-2017 22:03
on 21-12-2017 22:11
on 21-12-2017 22:11
I like nuts and raisins. Do those count?
Veritas Numquam Perit
on 21-12-2017 22:11
on 21-12-2017 22:11
22-12-2017 09:28 - edited 22-12-2017 09:34
22-12-2017 09:28 - edited 22-12-2017 09:34
@Anonymous wrote:
My tip is let someone else do it 😂😂
This is a good one for me too @Anonymous! Unless people want something extra crispy.
Don't think I've ever had chestnuts as far as I'm aware! Do they taste like those little nuts?