Mexican food 🌮 - Page 2

EmilieT · ‎28-10-2019

Hi guys,

The famous Día de los Muertos, or Day of the Dead, is coming up later this week, and it made me think about all the great things Mexico has given the world: one of them, as you may have guessed from the title of this topic, is delicious food 🌯

Día de los Muertos comes with some traditional delicacies that I didnt know about, such as Pan de muerto (the bread of the dead), gorgeous Sugar skulls, or pulque (a sweet fermented drink made from the agave sap), atole (a thin warm porridge made from corn flour), and hot chocolate.

There are also many well-known mexican classics that come in all shapes, sizes and flavours. Tacos, quesadillas, burritos, enchiladas, chalupa, frijoles, queso ... just to name a few!

What's your favourite Mexican dish?

Which flavours or fillings are your go-tos?

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MI5 · ‎28-10-2019

@jonsie wrote:
I went to A Tacho restaurant

Did it have you in a spin ?

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jonsie · ‎28-10-2019

Taco

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Anonymous · ‎28-10-2019

@EmilieT

About my limit are Chicken Fajitas (which are Tex-Mex) and have to stick to mild salsa as have a Hiatus Hernia and so end up very sick the next day so hot Curry and Chili Con Carne are off the menu for me too which is a shame as my Mum makes a delicious but very hot Chili.

JAZZ-trad · ‎28-10-2019

Thanks for looking into the chilli con carne origins @EmilieT very interesting. Actually I like it with more beans than meat but still plenty of chilli