I hate pancakes, far too stodgy for me although I have tried them in recent years Los Angeles at IHOP. I found them exactly the same and as for maple leaf syrup....... Yuk!! Give me HP sauce with them and I might just try them again 😉
A proper pancake should NEVER be thick and there is no excuse for it ever being greasy.
Cooked properly, with lemon and sugar added is the only way for me...though my husband likes jam on his..
@Cleoriff For me pancakes are thick, and if it's not thick, it's a crêpe. 
@jonsie's idea of HP sauce in pancakes is interesting 
Reminds me the best (American style) pancakes I've had was in a breakfast place in San Francisco; fluffy and moderately thick pancakes with whipped cream and fresh berries on top, with a side of crispy bacon strips 
and roasted herb potatoes. And a big cup of black coffee of course!
@Marjowrote:@Cleoriff For me pancakes are thick, and if it's not thick, it's a crêpe.
It depends where you came from @Marjo. My Mum was a Geordie and her pancakes were cooked thin.
I doubt she had ever heard of crepes....
My Nan and Aunty were from Yorkshire and they always served thin pancakes. To me a thick pancake is a Yorkshire pudding 
I have tried pancakes made in the US. Covered with fruit and maple syrup....I enjoyed them at the time but the calories, oh the calories.....
PS @jonsie would pour HP sauce over everything I think....
I shall be taking a box full back with me.... even my wife loves it 😉
@WispaRed7wrote:@Marjo my mum made her pancakes thin as @Cleoriff has described ... sadly she did not pass the recipe on to me ... when I try to make pancakes, well, they are inedible = like foam rubber
See...and @WispaRed7 is a Yorkshire lass....
@Cleoriffwrote:
@WispaRed7wrote:@Marjo my mum made her pancakes thin as @Cleoriff has described ... sadly she did not pass the recipe on to me ... when I try to make pancakes, well, they are inedible = like foam rubber
See...and @WispaRed7 is a Yorkshire lass....
lolz @Cleoriff
