I kid you not! Today is national mushroom day! And to celebrate such important ephemeride in our calendars I wanted to ask you if you have a favourite recipe that involves the exclusive use of these delicious fungi. What is your personal favourite. A soup, a stew. None? Ah!
Personally I love a Spanish variety of mushroom that is called Saffron milk cap and it's delicious with roasted garlic and parsley or on a bbq grill.
I also found this recipe which looks mmmmm delicious!!
So, guys, have you tried many varieties? would you care to share?
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@viridis wrote:
Nice.
Says he...swallowing the urge to say URGGGHHH...
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Me mam used to do proper steak and kidney, very nice . good trxture
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@anticpated wrote:I don't like mushrooms very much alas they great to take to parties as they are fungi's.
@Cleoriff wrote:
@anticpated wrote:I don't like mushrooms very much alas they great to take to parties as they are fungi's.
you've cracked me up once more @anticpated virtual kudos to you for the best funny of the day with @Cleoriff 's dog pic caption on the Cats & Dogs thread a close 2nd
I enjoy the home-made mushroom soup at Taste delicatessen & cafe in town
Also Hetties cheese / bacon / mushroom omelette (I personally request mushrooms in place of tomato, as they are too acid for me)
Open one tin of creamed mushrooms & heat in pan on stove ... real butter on some toast from an uncut loaf ... marry up, serve & eat with a smile on your face 
I don't cook anymore because Cooking for One is No Fun 
I know what you mean, too many leftovers. Well, you can always take pictures of your creations and share them with us! That recipe you mentioned sounds like a work of are to me!
I love mushrooms, and I'm a big fun of truffles. Although this only happens on very special occasions. A trick I do for this to happen more often is to cook with truffle oil.
Here a very easy recipe to make one of my favourite dishes: http://www.seletsucre.com/parmesan-mushroom-pasta-with-truffle-oil/
