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Honey roasted Ham for tomorrow, Turkey Christmas day and a pork loin for Boxing day.... 
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Steak for tomorrow... (my husbands favourite).
Turkey and Beef on Christmas Day.......with youngest son, his partner and grandkids
Buffet on Boxing day with eldest son, partner and more grandkids....
Then on the 27th ....a bit of a tradition... I do a massive 'bubble and squeak', with cold meat platters etc etc etc.
(Supposed to be a 'day of rest', but amazing the amount of family members who just happen to drop in) 
no traditional food on Christmas Eve, but I will be uptown experiencing the spell/magic of Christmas Eve
this year it will be a 'bung in the oven' salmon with roast potatoes & a complimentary sauce followed by what is for me a challenge = to make a traditional sherry trifle in my grandma's glass dish
Boxing Day will be a buffet
in Yorkshire it is tradition we eat our Christmas cake with a slice of cheese = preferably Wensleydale made in the, up the Dales, Hawes Creamery
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Food.
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@viridis wrote:
Food.
No doubt cooked by your very own 'Christmas fairy'...(ie anybody other than you) 
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